We have a tradition in our family, and I think once you taste these delicious rolls, you may just make this a Christmas morning tradition in your home to. The best part from a Mother's perspective is that it's all prepared the night before, in less then 1o minutes no less! Christmas morning you just pop it in the oven while the gifting excitement is in full force and wallah, your house will soon smell amazing and the entire family will enjoy.
I would love nothing more then to give credit for this recipe wherever it is due, however I simply have a handwritten card passed on by my Mother in Law.
Christmas Morning Rolls
1 bag (24) frozen dinner rolls
1 pkg. butterscotch pudding mix (3-3/4oz)
1/2 cup butter
3/4 cup brown sugar
3/4 tsp. cinnamon
1/2 cup chopped nuts (I like walnuts!)
Arrange frozen rolls in greased fluted tube pan (bunt cake pan). Sprinkle pudding mix over the rolls. Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles, stirring constantly. Pour over rolls. Cover tightly with foil and let stand on counter overnight.
On Christmas morning, bake for 30 minutes at 350 degrees. Let stand 5 min, invert on a plate and enjoy this yummy Christmas morning dish!